Chef Vanessa Bathfield Phone: (310) 479-
Personal Chef and Catering Services
Chef Vanessa Bathfield
Mini Crab Cakes
Summer rolls with shrimp
Potato Tartlets with Smoked Salmon
Spicy Chicken skewers
Caramelized onion and gorgonzola tartlets
Coconut shrimp
Bruschetta
Seared Scallops
Coq au vin
Chicken saute provencale
Roasted breast of duck
Spanish Paella
Mauritian Chicken Curry
Chicken stuffed with porcini mushrooms
Chili Lime Tilapia
Crispy Thai Snapper
Seared Salmon with dill buerre blanc
Sesame Seared Ahi Tuna
Seared beef with port mustard reduction
Beef Wellington
Veal Scallopini
Roasted lamb with mint pistachio pesto
Fruit stuffed loin of pork
Porcini mushroom risotto
Butternut squash and hazelnut lasagna
Creme Brulee
Espresso Creme Brulee
Dark Chocolate and orange pot au creme
Flourless Chocolate Cake
Decadent Chocolate Torte
Lemon and Passion Fruit Tart
Trio of chocolate dipping sauces with fresh fruit and biscotti
Raspberry Torte
Chocolate Pecan Tart
Custard and Pinenut Tart
Shrimp and Mango Salad
Lobster cobb salad
Caesar Salad
Thai Beef Salad
Warm salad with chicken
Salmon Salad
Tortilla soup with smoked turkey
Classic French Onion
Minestrone
Leek and Potato
Gazpacho
